|
Post by Tillian Panthesis on Feb 17, 2019 5:15:30 GMT 1
Does it go well with peanut butter in a sandwich?
|
|
|
Post by Clint Johnston on Feb 19, 2019 21:21:25 GMT 1
I prefer Jelly.
|
|
|
Post by jklinders on Feb 22, 2019 1:40:32 GMT 1
PB only, never was much of a fan of jam or jelly.
I can be talked into having marmalade, but paired with PB that is downright blasphemous.
|
|
|
Post by Tillian Panthesis on Feb 25, 2019 12:32:58 GMT 1
I tell you what. Jam goes great with scones and cream.
Preferably if the jam is not moldy.
|
|
|
Post by Mr. Glow on Feb 25, 2019 22:10:26 GMT 1
What's the difference between jam and jelly, anyway?
I got some strawberry and black pepper jam at a tearoom giftshop a few weeks ago. That was surprisingly delicious.
|
|
|
Post by jklinders on Feb 27, 2019 15:40:10 GMT 1
What's the difference between jam and jelly, anyway? I got some strawberry and black pepper jam at a tearoom giftshop a few weeks ago. That was surprisingly delicious. working from memory here but I believe Jam uses the juice and flesh of the fruit that it is derived from and jelly makes use of the juice only. *checks google* yep, checks out. It's been literally decades since I was anywhere near the process but that is the difference.
|
|